Welcome to First Call Bakery
Why choose First Call Bakery?
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We give back: 5% of our profits are donated to local first responder and veteran organizations.
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Homemade without the hassle: You’re busy—you want home-baked goodies without the time, energy, mess, or cleanup. We’ve got you.
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Quality ingredients: We use non-GMO ingredients with no additives and no bleached flour.
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Naturally colored: No food dyes—if we use color, it’s all natural.
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House-made vanilla: Our vanilla is made in-house with Madagascar vanilla beans and aged for a minimum of six months.
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​Pursuant to Iowa Code § 137F.20, First Call Bakery operates as a home-based cottage food producer. All goods produced are non-time/temperature control for safety (non-TCS) foods and are sold directly to consumers.
Our Journey
Crafting with Passion and Tradition
First Call Bakery was founded by Joanne Mack. I’m a mom of four (three grown and one still at home), and I’ve always found joy in baking comforting treats—cookies, cinnamon rolls, sweet breads, muffins, and more. What began as a longtime dream is now also a way to give back: 5% of our profits are donated to first responder and veteran organizations as a small thank-you for the service and sacrifices they make every day.
Gallery
Customer Stories
Testimonials
Our patrons cherish our delightful treats at First Call Bakery.
Kyle
"My family and I just had the banana bread for breakfast, and it was beyond phenomenal!!!!"
Donna
"First Call Bakery is my top choice for freshly baked goods. Exceptional quality!"
Dave
"I love the cookies and banana bread it is awesome ."
Order From Us
We provide pick times on Tuesday through Saturday.
12:00 PM to 6:00 PM.